Promoting 'Local, Organic, Animal-friendly and Fairtrade' (LOAF) produce and foods
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Identifying and raising awareness of producers and sellers of local organic, animal-friendly and fairtrade foods.
Promoting 'Local, Organics, Animal-friendly and Fairtrade' (LOAF) produce
- To compile and make available a list of sellers of local organic, animal-friendly and fair-trade produce and items.
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- Consider times at church when food is most used and match LOAF to each. (including eg communion bread, pancake party, harvest weekend events, other church events)
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- Consider ways of promoting local, fair-trade, organic etc options and sources more widely.
What we've done:
Since 1992
St John's has held regular Traidcraft stalls within the church to encourage and promote Fairtrade foods and produce.
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Since 2015
St John's has committed to using only Fairtrade coffee, tea and sugar.
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September 2021
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