Promoting 'Local, Organic, Animal-friendly and Fairtrade' (LOAF) produce and foods
Identifying and raising awareness of producers and sellers of local organic, animal-friendly and fairtrade foods.
Promoting 'Local, Organics, Animal-friendly and Fairtrade' (LOAF) produce
- To compile and make available a list of sellers of local organic, animal-friendly and fair-trade produce and items.
- Consider times at church when food is most used and match LOAF to each. (including eg communion bread, pancake party, harvest weekend events, other church events)
- Consider ways of promoting local, fair-trade, organic etc options and sources more widely.
What we've done:
Since 1992
St John's has held regular Traidcraft stalls within the church to encourage and promote Fairtrade foods and produce.
Since 2015
St John's has committed to using only Fairtrade coffee, tea and sugar.
September 2021